caduf.blogg.se - Chipotle general manager job description

With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants.

(NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

The ability to communicate in the primary language(s) of the work locationĬhipotle Mexican Grill, Inc.

Ability to jump in and assist where needed.

The ability to deliver a great guest experience.

Passion for leadership and team development.

A creative approach to marketing (fundraisers, community-engagement, etc.).

Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant.

Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea).

Tuition assistance (100% coverage for select degrees or up to $5,250/year).

Opportunities for people-development bonuses.

Medical, dental, and vision insurance & 401k.If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. They understand what it takes to run a strong business, hire and train great people, and grow our company. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.Ĭhipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Chipotle has always done things differently, both in and out of our restaurants.

Food served fast doesn’t have to be a typical fast food experience.